FURTHER STUDIES OF THE EFFECT OF PROCESSING ON SOME VITAMINS OF THE B-COMPLEX IN MILK

被引：34

作者：

CHAPMAN, HR

FORD, JE

KON, SK

THOMPSON, SY

ROWLAND, SJ

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1957年 / 24卷 / 02期

关键词：

D O I：

10.1017/S0022029900008724

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：191 / 197

页数：7

共 38 条

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