THE INFLUENCE OF THE METHOD OF DETERMINATION OF LIGNIN ON THE LIGNIN-RATIO TECHNIQUE FOR DIGESTIBILITY IN THE COW

被引：10

作者：

BALCH, DA

BALCH, CC

ROWLAND, SJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740051205

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：584 / 588

页数：5

共 28 条

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