GROWTH AND THERMAL DESTRUCTION OF MICROCOCCUS-PYOGENES VAR-AUREUS IN HEATED AND RAW MILK

被引：17

作者：

HEINEMANN, B

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(57)94681-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1585 / 1589

页数：5

共 8 条

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[2] HOBBS BC, 1955, J APPL BACTERIOL, V18, P484
[3] A STUDY OF THERMAL RESISTANCE OF MICROCOCCI IN MILK
MYHR, AN
OLSON, JC
[J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (12) : 1635 - 1643
[4] WEBSTER R. C, 1956, JOUR MILK AND FOOD TECHNOL, V19, P209
[5] WILSON E, 1956, COMMUNICATION
[6] TELLURITE-GLYCINE AGAR - A SELECTIVE PLATING MEDIUM FOR THE QUANTITATIVE DETECTION OF COAGULASE-POSITIVE STAPHYLOCOCCI
ZEBOVITZ, E
EVANS, JB
NIVEN, CF
[J]. JOURNAL OF BACTERIOLOGY, 1955, 70 (06) : 686 - 690
[7] 1953, STANDARD METHODS EXA
[8] [No title captured]