FREEZING OF RAW BEEF - INFLUENCE OF AGING, FREEZING RATE AND COOKING METHOD ON QUALITY AND YIELD

[1] EFFECT OF DRYING TEMPERATURE IN ACCELERATED FREEZE-DRYING OF PORK [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (08) : 439 - &

[2] Brady D. E., 1942, FOOD RES, V7, P388

[3] Gac A., 1969, Revue Generale du Froid et des Industries Frigorifiques, V60, P1503

[4] Gac A., 1966, REV GEN FROID, V57, P789

[5] Jakobsson B., 1969, 15 EUR M MEAT RES WO, P482

[6] KONDRUP M, 1960, INFLUENCE FREEZING R

[7] McCoy D.C., 1949, REFRIGERATING ENG, V57, P971

[8] NILSSON T, 1965, 1965 S FREEZ TECHN F

[9] SLOT I, 1966, FRYING DEEP FROZEN M

[10] CONSIDERATIONS FOR BEEF TENDERNESS EVALUATIONS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 612 - +

[1] EFFECT OF DRYING TEMPERATURE IN ACCELERATED FREEZE-DRYING OF PORK [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (08) : 439 - &

[2] Brady D. E., 1942, FOOD RES, V7, P388

[3] Gac A., 1969, Revue Generale du Froid et des Industries Frigorifiques, V60, P1503

[4] Gac A., 1966, REV GEN FROID, V57, P789

[5] Jakobsson B., 1969, 15 EUR M MEAT RES WO, P482

[6] KONDRUP M, 1960, INFLUENCE FREEZING R

[7] McCoy D.C., 1949, REFRIGERATING ENG, V57, P971

[8] NILSSON T, 1965, 1965 S FREEZ TECHN F

[9] SLOT I, 1966, FRYING DEEP FROZEN M

[10] CONSIDERATIONS FOR BEEF TENDERNESS EVALUATIONS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 612 - +