INHIBITION OF LISTERIA-MONOCYTOGENES BY BAVARICIN-A, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-BAVARICUS MI401

被引：29

作者：

LARSEN, AG ^{[1
]}

NORRUNG, B ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT DAIRY & FOOD SCI & VET MICROBIOL,BULOWSVEJ 13,DK-1870 FREDERIKSBERG C,DENMARK

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1993年 / 17卷 / 03期

关键词：

D O I：

10.1111/j.1472-765X.1993.tb01441.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Two hundred and forty-five strains of Listeria monocytogenes belonging to 33 different electrophoretic types, grouped by multilocus enzyme electrophoresis, were screened for sensitivity to bavaricin A produced by Lactobacillus bavaricus MI401. Three strains were resistant. Resistance was found to be neither restricted to particular electrophoretic types nor to certain sources of origin. The resistant strains belonged to three different electrophoretic types (ET 1, ET 5 and ET 14) and were isolated from a human case of listeriosis, smoked salmon and pig faeces, respectively.

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页码：132 / 134

页数：3

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