The assay of riboflavin in cereals and other products 1. Microbiological assay 2. Fluorometric assay

[1] Andrews John S., 1942, CEREAL CHEM, V19, P55

[2] COLE SW, 1928, PRACTICAL PHYSL CHEM

[3] FIXSEN MAB, 1939, NUTR ABSTR REV, V9, P820

[4] HODSON A. Z., 1939, JOUR BIOL CHEM, V131, P621

[5] KEMMERER A. R., 1942, Journal of the Association of Official Agricultural Chemists, V25, P459

[6] NAJJAR VICTOR A., 1941, JOUR BIOL CHEM, V141, P355

[7] Scott ML, 1941, J BIOL CHEM, V141, P325

[8] A microbiological assay for riboflavin [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 : 0346 - 0350

[1] Andrews John S., 1942, CEREAL CHEM, V19, P55

[2] COLE SW, 1928, PRACTICAL PHYSL CHEM

[3] FIXSEN MAB, 1939, NUTR ABSTR REV, V9, P820

[4] HODSON A. Z., 1939, JOUR BIOL CHEM, V131, P621

[5] KEMMERER A. R., 1942, Journal of the Association of Official Agricultural Chemists, V25, P459

[6] NAJJAR VICTOR A., 1941, JOUR BIOL CHEM, V141, P355

[7] Scott ML, 1941, J BIOL CHEM, V141, P325

[8] A microbiological assay for riboflavin [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 : 0346 - 0350