EFFECTS OF STORAGE TIME, SODIUM-CHLORIDE AND SODIUM TRIPOLYPHOSPHATE ON YIELD AND MICROSTRUCTURE OF COMMINUTED BEEF

被引：17

作者：

CLARKE, AD

MEANS, WJ

SCHMIDT, GR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14226.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：854 / &

共 7 条

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[2]

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[3]

SCHMIDT GR, 1986, 38TH P REC MEAT C BA, V38, P44

SIEGEL, DG ;

SCHMIDT, GR .

SOFOS, JN .

[6]

Steel RGD, 1980, PRINCIPLES PROCEDURE

TROUT, GR ;

SCHMIDT, GR .