EFFECT OF SALT CONCENTRATION ON THE ELUTION PROPERTIES OF COMPLEXES FORMED BETWEEN SODIUM DODECYL-SULFATE AND PROTEIN POLYPEPTIDES IN HIGH-PERFORMANCE SILICA-GEL CHROMATOGRAPHY

被引：28

作者：

TAKAGI, T

TAKEDA, K

OKUNO, T

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1981年 / 208卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)81931-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：201 / 208

页数：8

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