A comparison of vitamins B and G in canned strained foods

被引：3

作者：

Hanning, F

机构：

来源：

关键词：

D O I：

10.1093/jn/8.4.449

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：449 / 456

页数：8

共 11 条

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[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1930, 20 (04): : 387 - 394
[6] PAGE JW, 1932, P EXP BIOL MED, V30, P67
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[J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1754 - 1763