A NOTE ON THE USE OF IMPEDANCE MEASUREMENTS FOR THE PREDICTION OF CARCASS COMPOSITION IN LAMBS

被引：26

作者：

COSGROVE, JR

KING, JWB

BRODIE, DA

机构：

[1] EDINBURGH SCH AGR,SCH AGR,ANIM BREEDING LIAISON UNIT,EDINBURGH EH9 3JG,MIDLOTHIAN,SCOTLAND

[2] UNIV LIVERPOOL,SCH PHYS EDUC & RECREAT,LIVERPOOL L69 3BX,ENGLAND

来源：

ANIMAL PRODUCTION | 1988年 / 47卷

关键词：

D O I：

10.1017/S000335610000341X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：311 / 315

页数：5

共 10 条

[1]

CUTHBERTSON A, 1972, P BRIT SOC ANIM PROD, V1, P113

[2] EVALUATION OF AN ELECTRONIC TECHNIQUE FOR MEASURING LEAN CONTENT OF THE LIVE PIG [J].

FREDEEN, HT ;

MARTIN, AH ;

SATHER, AP .

JOURNAL OF ANIMAL SCIENCE, 1979, 48 (03) :536-540

[3] CORRELATION OF WHOLE-BODY IMPEDANCE WITH TOTAL BODY WATER VOLUME [J].

HOFFER, EC ;

MEADOR, CK ;

SIMPSON, DC .

JOURNAL OF APPLIED PHYSIOLOGY, 1969, 27 (04) :531-&

[4] EVALUATION OF ELECTRONIC MEAT-MEASURING EQUIPMENT IN PREDICTING CARCASS COMPOSITION IN THE LIVE PIG [J].

JOYAL, SM ;

JONES, SDM ;

KENNEDY, BW .

ANIMAL PRODUCTION, 1987, 45 :97-102

[5] A COMPARISON OF ALTERNATIVE METHODS FOR PREDICTING THE CARCASS COMPOSITION OF CROSSBRED LAMBS OF DIFFERENT BREEDS AND CROSSES [J].

KEMPSTER, AJ ;

JONES, DW ;

WOLF, BT .

MEAT SCIENCE, 1986, 18 (02) :89-110

[6]

KEMPSTER AJ, 1985, MEAT SCI, V16, P113

[7] USE OF ELECTRONIC MEAT MEASURING EQUIPMENT TO MEASURE CUTOUT YIELD OF BEEF CARCASSES [J].

KOCH, RM ;

VARNADORE, WL .

JOURNAL OF ANIMAL SCIENCE, 1976, 43 (01) :108-113

[8] ASSESSMENT OF FAT-FREE MASS USING BIOELECTRICAL IMPEDANCE MEASUREMENTS OF THE HUMAN-BODY [J].

LUKASKI, HC ;

JOHNSON, PE ;

BOLONCHUK, WW ;

LYKKEN, GI .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 41 (04) :810-817

[9]

1984, GENSTAT V MARK 404B

[10]

1987, SHEEP YB

← 1 →