NON-PROTEIN NITROGEN COMPOSITION OF GRASS SILAGES .2. CHANGES OCCURRING DURING STORAGE OF SILAGE

被引:27
作者
HUGHES, AD
机构
关键词
D O I
10.1017/S0021859600025065
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:421 / &
相关论文
共 37 条
[1]  
BRADY C. J., 1960, Journal of the Science of Food and Agriculture, V11, P276, DOI 10.1002/jsfa.2740110509
[2]  
BRADY CJ, 1965, J SCI FOOD AGR, V16, P508, DOI 10.1002/jsfa.2740160903
[4]  
CASTLE ME, 1969, J BR GRASSLD SOC, V24, P193
[5]   AMINO-ACID COMPOSITION OF LEAF PROTEINS [J].
CHIBNALL, AC ;
REES, MW ;
LUGG, JWH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (04) :234-+
[6]   The total nitrogen content of egg albumin and other proteins [J].
Chibnall, AC ;
Rees, MW ;
Williams, EF .
BIOCHEMICAL JOURNAL, 1943, 37 :354-359
[7]   Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10 mu g. N) [J].
Conway, EJ ;
O'Malley, E .
BIOCHEMICAL JOURNAL, 1942, 36 :655-661
[8]   DETECTION OF THE FREE AMINO-ACIDS OF PLANT CELLS BY PARTITION CHROMATOGRAPHY [J].
DENT, CE ;
STEWARD, FC ;
STEPKA, W .
NATURE, 1947, 160 (4072) :682-683
[9]   DETERMINATION OF DRY MATTER IN SILAGE BY DISTILLATION WITH TOLUENE [J].
DEWAR, WA ;
MCDONALD, P .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (11) :790-&
[10]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356