THE INFLUENCE OF THE INOCULUM ON VARIABILITY IN COMPARATIVE NUTRITIONAL EXPERIMENTS WITH FUNGI

被引：18

作者：

TABER, WA

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1957年 / 3卷 / 06期

关键词：

D O I：

10.1139/m57-090

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：803 / 812

页数：10

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