STRUCTURE OF AMINO SUGAR COMPONENT IN BAKERS YEAST MANNAN

被引：7

作者：

GORIN, PAJ

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY | 1971年 / 49卷 / 03期

关键词：

D O I：

10.1139/v71-084

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：527 / &

共 10 条

[1]

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