KINETIC-STUDIES OF THE REACTIONS OF KETOSES AND ALDOSES IN WATER AT HIGH-TEMPERATURE .1. MECHANISM OF FORMATION OF 5-(HYDROXYMETHYL)-2-FURALDEHYDE FROM D-FRUCTOSE AND SUCROSE

被引：569

作者：

ANTAL, MJ

MOK, WSL

RICHARDS, GN

机构：

[1] UNIV HAWAII,HAWAII NAT ENERGY INST,HONOLULU,HI 96822

[2] UNIV MONTANA,WOOD CHEM LAB,MISSOULA,MT 59812

来源：

关键词：

D O I：

10.1016/0008-6215(90)84096-D

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：91 / 109

页数：19

共 56 条

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