ROLE OF CONFORMATION IN SYNERGISTIC INTERACTIONS OF XANTHAN

被引：43

作者：

MORRIS, ER

FOSTER, TJ

机构：

[1] Department of Food Research and Technology, Cranfield University, Silsoe College, Silsoe, Bedford

来源：

CARBOHYDRATE POLYMERS | 1994年 / 23卷 / 02期

关键词：

D O I：

10.1016/0144-8617(94)90038-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：133 / 135

页数：3

共 10 条

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[10] XANTHAN LOCUST BEAN GUM INTERACTIONS AND GELATION [J].

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