The effect of the level of fat in the diet upon utilization of vitamin A

被引:11
作者
Muelder, KD
Kelly, E
机构
关键词
D O I
10.1093/jn/23.4.335
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:335 / 344
页数:10
相关论文
共 12 条
[1]  
AHMAD B, 1931, J SOC CHEM IND LOND, V50, P184
[2]  
BASU N. K., 1937, ZEITSCHR VITAMINFORSCH, V6, P106
[3]  
Culhane K, 1933, BIOCHEM J, V27, P69
[4]   Observations on the absorption of carotene and vitamin A [J].
Drummond, JC ;
Bell, ME ;
Palmer, ET .
BMJ-BRITISH MEDICAL JOURNAL, 1935, 1935 :1208-1210
[6]   Diet and rate of depletion of hepatic vitamin A [J].
Lease, EJ ;
Steenbock, H .
JOURNAL OF NUTRITION, 1939, 17 (01) :85-90
[7]   The effect of the quantity of basal food intake upon the utilization of vitamin A [J].
Muelder, KD ;
Kelly, E .
JOURNAL OF NUTRITION, 1941, 21 (01) :13-24
[8]  
NAKAHARA W, 1928, SCI PAP I PHYS CHEM, V5, P63
[9]  
NELSON P, 1932, IOWA AGR EXPT STA AN, P90
[10]  
ORR JB, 1934, J BIOCH, V28, P1259