SUMMARY OF THE CONFERENCE ON THE HEALTH-EFFECTS OF POLYUNSATURATED FATTY-ACIDS IN SEAFOODS

被引：26

作者：

SIMOPOULOS, AP

机构：

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 12期

关键词：

D O I：

10.1093/jn/116.12.2350

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2350 / 2354

页数：5

共 24 条

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[9] THE INVERSE RELATION BETWEEN FISH CONSUMPTION AND 20-YEAR MORTALITY FROM CORONARY HEART-DISEASE [J].

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[10]

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