EFFECTS OF LINDANE ON DNA, RNA, AND PROTEIN-SYNTHESIS IN CORN ROOTS

被引：9

作者：

ANDEREGG, BN

LICHTENSTEIN, EP

KEMP, JD

机构：

[1] UNIV WISCONSIN,DEPT ENTOMOL,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT PLANT PATHOL,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：923 / 928

页数：6

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