CORN SYRUP COMPOSITION-REFRACTIVE INDEX-DRY SUBSTANCE RELATION - DEVELOPMENT OF A GENERAL EQUATION

被引：4

作者：

KURTZ, FA ^{[1
]}

ELIASON, MA ^{[1
]}

机构：

[1] AUGUSTANA RES FDN,ROCK ISL,IL 61201

来源：

JOURNAL OF CHEMICAL AND ENGINEERING DATA | 1979年 / 24卷 / 01期

关键词：

D O I：

10.1021/je60080a017

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

A general equation relating refractive index-dry substance-composition of corn syrups was developed from data published by the Corn Refiners Association. The composition Information used was dextrose equivalents andsaccharide distribution through DP7+. Using the equation, refractive index?dry substance tables for the reference syrups were computed which agreed well with the reference tables. The equation can be used to generate refractive index tables for new syrups or blends without extensive laboratory work. © 1979, American Chemical Society. All rights reserved.

引用

页码：44 / 45

页数：2