EFFECT OF ENDOGENOUSLY SYNTHESIZED AND EXOGENOUSLY APPLIED ETHANOL ON TOMATO FRUIT RIPENING

被引：60

作者：

KELLY, MO ^{[1
]}

SALTVEIT, ME ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VEGETABLE CROPS,DAVIS,CA 95616

来源：

PLANT PHYSIOLOGY | 1988年 / 88卷 / 01期

关键词：

D O I：

10.1104/pp.88.1.143

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：143 / 147

页数：5

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