A TECHNIQUE FOR THE APPROXIMATE QUANTITATIVE PREDICTION OF FLAT SOURING IN CANNED PEAS

被引：4

作者：

KNOCK, GG

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740050301

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：113 / 119

页数：7

共 14 条

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[7] GILLESPY TG, COMMUNICATION
[8] JOHNSON DW, 1950, CANNER, V110, P26
[9] Application of the decimal reduction time principle to a study of the resistance of coliform bacteria to pasteurization
Katzin, LI
Sandholzer, LA
Strong, ME
[J]. JOURNAL OF BACTERIOLOGY, 1943, 45 (03) : 265 - 272
[10] MURDOCK DI, 1953, CANNING TR, V75, P8