HYDROPHOBIC AND ELECTROSTATIC INTERACTIONS ON EXTRUSION OF PROTEIN ISOLATES

被引：16

作者：

AREAS, JAG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13112.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1311 / &

共 36 条

[1] ULTRASTRUCTURAL CHANGES OCCURRING DURING THERMOPLASTIC EXTRUSION OF SOYBEAN GRITS [J].

AGUILERA, JM ;

KOSIKOWSKI, FV ;

HOOD, LF .

JOURNAL OF FOOD SCIENCE, 1976, 41 (05) :1209-1213

[2] LIPID PROTEIN INTERACTIONS IN OFFAL PROTEIN ISOLATES - EFFECT OF SEVERAL SOLVENTS ON LIPID EXTRACTION [J].

AREAS, JAG .

JOURNAL OF FOOD SCIENCE, 1985, 50 (05) :1392-&

[3] EFFECT OF LIPID PROTEIN INTERACTIONS ON EXTRUSION OF OFFAL PROTEIN ISOLATES [J].

AREAS, JAG ;

LAWRIE, RA .

MEAT SCIENCE, 1984, 11 (04) :275-299

[4]

Baird D. G., 1982, Journal of Food Process Engineering, V5, P231, DOI 10.1111/j.1745-4530.1982.tb00276.x

[5]

BARTLETT GR, 1959, J BIOL CHEM, V234, P466

[6]

BEKES F, 1983, CEREAL CHEM, V60, P379

[7] TEXTURE PROFILE OF RIPENING PEARS [J].

BOURNE, MC .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :223-&

[8]

BOURNE MC, 1978, FOOD TECHNOL-CHICAGO, V32, P62

[9] Adsorption of gases in multimolecular layers [J].

Brunauer, S ;

Emmett, PH ;

Teller, E .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 :309-319

[10] PROTEIN HYDRATION .I. BINDING SITES [J].

BULL, HB ;

BREESE, K .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 128 (02) :488-&

← 1 2 3 4 →