GELATION PROPERTIES OF PARTIALLY ACETYLATED PECTINS

[1] Viscosity measurement [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0297 - 0301

[2] THE ACYLATION OF POLYURONIDES WITH FORMAMIDE AS A DISPERSING AGENT [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (06) : 1015 - 1017

[3] CLARK EP, 1943, SEMIMICRO QUANTITATI, P73

[4] Cox R.E., 1944, FOOD INDUSTRY, V16, P441

[5] Ehrlich F, 1929, BIOCHEM Z, V212, P162

[6] EHRLICH F, 1926, BIOCHEM Z, V168, P263

[7] HENGLEIN FA, 1948, MAKROMOL CHEM, V2, P77

[8] JANSEN EF, 1947, ARCH BIOCHEM, V15, P415

[9] LUDTKE M, 1941, ANN, V549, P1

[10] MYERS PB, 1934, B U DEL AGR EXPT STA, V187

[1] Viscosity measurement [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0297 - 0301

[2] THE ACYLATION OF POLYURONIDES WITH FORMAMIDE AS A DISPERSING AGENT [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (06) : 1015 - 1017

[3] CLARK EP, 1943, SEMIMICRO QUANTITATI, P73

[4] Cox R.E., 1944, FOOD INDUSTRY, V16, P441

[5] Ehrlich F, 1929, BIOCHEM Z, V212, P162

[6] EHRLICH F, 1926, BIOCHEM Z, V168, P263

[7] HENGLEIN FA, 1948, MAKROMOL CHEM, V2, P77

[8] JANSEN EF, 1947, ARCH BIOCHEM, V15, P415

[9] LUDTKE M, 1941, ANN, V549, P1

[10] MYERS PB, 1934, B U DEL AGR EXPT STA, V187