CHROMATOGRAPHIC SEPARATION OF AMINO SUGARS AND AMINO ACIDS, USING THE N-(2 - 4-DINITROPHENYL) DERIVATIVES

被引：44

作者：

KENT, PW

LAWSON, G

SENIOR, A

机构：

来源：

SCIENCE | 1951年 / 113卷 / 2935期

关键词：

D O I：

10.1126/science.113.2935.354

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：354 / 355

页数：2

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