THE ESSENTIAL AMINO ACID REQUIREMENTS OF CHICKS AS RELATED TO THEIR PROPORTIONAL OCCURRENCE IN THE FAT-FREE CARCASS

被引：17

作者：

FISHER, H

SCOTT, HM

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1954年 / 51卷 / 02期

关键词：

D O I：

10.1016/0003-9861(54)90506-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：517 / 519

页数：3

共 9 条

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ALMQUIST, HJ .

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[2]

ARMSTRONG MD, 1953, J BIOL CHEM, V205, P839

[3]

GLISTA WA, 1951, THESIS U ILLINOIS

[4]

HILL FW, 1953, P CORNELL NUTRITION, P44

[5]

MITCHELL HH, 1950, PROTEIN AMINO ACID R

[6] THE RETENTION OF ESSENTIAL AMINO ACIDS BY THE GROWING CHICK [J].

PRICE, WA ;

TAYLOR, MW ;

RUSSELL, WC .

JOURNAL OF NUTRITION, 1953, 51 (03) :413-422

[7] AMINO ACID DEFICIENCIES OF CASEIN AS A SOURCE OF PROTEIN FOR THE CHICK [J].

WIETLAKE, AW ;

HOGAN, AG ;

ODELL, BL ;

KEMPSTER, HL .

JOURNAL OF NUTRITION, 1954, 52 (02) :311-323

[8] AN UNIDENTIFIED FACTOR IN PEANUT MEAL REQUIRED BY THE CHICK [J].

YOUNG, RJ ;

GILLIS, MB ;

NORRIS, LC .

JOURNAL OF NUTRITION, 1953, 50 (02) :291-297

[9]

1950, RECOMMENDED NUTRIENT

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