CONSUMER HANDLING OF CHILLED FOODS - PERCEPTIONS AND PRACTICE

被引：14

作者：

EVANS, J

机构：

[1] Food Refrigeration and Process Engineering Research Centre, University of Bristol, Langford, BS18 7DY, Churchill Building

来源：

INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 1992年 / 15卷 / 05期

关键词：

CHILLED FOODS; CONSUMER STORAGE; DOMESTIC REFRIGERATORS;

D O I：

10.1016/0140-7007(92)90044-U

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

A survey has been made of 252 households in the UK to evaluate consumer handling of chilled foods. The survey has provided information on the shopping habits of the households in terms of the types of shops they use, their shopping frequency and transportation arrangements. Data are also presented on the consumer's attitude to and knowledge of food safety and storage times. By using data obtained from a study of the chilled products present in the householders' refrigerators, a comparison has been made between the consumer's expectations in terms of storage life and their practice.

引用

页码：290 / 298

页数：9