GIBBERELLINS AS NATIVE PLANT GROWTH REGULATORS

[1] MASS ISOTOPE DILUTION ASSAY FOR GIBBERELLIC ACID [J]. ANALYTICAL CHEMISTRY, 1958, 30 (06) : 1083 - 1085

[2] EFFECT OF GIBBERELLIN AND INDOLEACETIC ACID ON SETA ELONGATION IN PELLIA-EPIPHYLLA [J]. NATURE, 1958, 181 (4619) : 1351 - 1351

[3] GIBBERELLINS ANALYSIS - DETERMINATION OF GIBBERELLINS BY DERIVATIVE LABELING WITH DIAZOMETHANE-C-14 AND BY ISOTOPIC DILUTION ANALYSIS WITH TRITIUM-LABELED GIBBERELLINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (06) : 422 - 425

[4] BAUMGARTNER WE, 1958, P S ADV TRACER APPLI, P33

[5] THE NATURALLY-OCCURRING AUXINS AND INHIBITORS [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1958, 9 : 47 - 80

[6] BIRCH AJ, 1958, P CHEM SOC LONDON, P192

[7] Birch AJ, 1959, BIOSYNTHESIS TERPENE, P245

[8] A PAPER CHROMATOGRAPHIC SEPARATION OF GIBBERELLIC ACID AND GIBBERELLIN-A [J]. PLANT PHYSIOLOGY, 1958, 33 (01) : 45 - 57

[9] BLUMENTHALGOLDS.S, NATURE

[10] BORROW A. et al., 1955, Journal of the Science of Food and Agriculture, V6, P340, DOI 10.1002/jsfa.2740060609

[1] MASS ISOTOPE DILUTION ASSAY FOR GIBBERELLIC ACID [J]. ANALYTICAL CHEMISTRY, 1958, 30 (06) : 1083 - 1085

[2] EFFECT OF GIBBERELLIN AND INDOLEACETIC ACID ON SETA ELONGATION IN PELLIA-EPIPHYLLA [J]. NATURE, 1958, 181 (4619) : 1351 - 1351

[3] GIBBERELLINS ANALYSIS - DETERMINATION OF GIBBERELLINS BY DERIVATIVE LABELING WITH DIAZOMETHANE-C-14 AND BY ISOTOPIC DILUTION ANALYSIS WITH TRITIUM-LABELED GIBBERELLINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (06) : 422 - 425

[4] BAUMGARTNER WE, 1958, P S ADV TRACER APPLI, P33

[5] THE NATURALLY-OCCURRING AUXINS AND INHIBITORS [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1958, 9 : 47 - 80

[6] BIRCH AJ, 1958, P CHEM SOC LONDON, P192

[7] Birch AJ, 1959, BIOSYNTHESIS TERPENE, P245

[8] A PAPER CHROMATOGRAPHIC SEPARATION OF GIBBERELLIC ACID AND GIBBERELLIN-A [J]. PLANT PHYSIOLOGY, 1958, 33 (01) : 45 - 57

[9] BLUMENTHALGOLDS.S, NATURE

[10] BORROW A. et al., 1955, Journal of the Science of Food and Agriculture, V6, P340, DOI 10.1002/jsfa.2740060609