Measuring the gelling strength of fruit pectin.

[1] CARRE, Z UNT NAHR GENUSMITT, V47, P435

[2] CARRE, 1922, BIOCH J, P16

[3] ECKART H, 1927, KONS IND

[4] EHRLICH F, 1926, BIOCHEM Z, P168

[5] EHRLICH F, 1917, CHEM Z, P197

[6] MEHLITZ A, 1926, KONS IND, P51

[7] NANJU DR, 1926, J SOC CHEM IND LOND, V45, P337

[8] PREGL F, 1923, ORG MIKROANALYSE BER, P178

[9] SUCHARIPA, 1926, KONS IND, P125

[10] SUCHARIPA R, 1926, KONSERVEN IND, P125

[1] CARRE, Z UNT NAHR GENUSMITT, V47, P435

[2] CARRE, 1922, BIOCH J, P16

[3] ECKART H, 1927, KONS IND

[4] EHRLICH F, 1926, BIOCHEM Z, P168

[5] EHRLICH F, 1917, CHEM Z, P197

[6] MEHLITZ A, 1926, KONS IND, P51

[7] NANJU DR, 1926, J SOC CHEM IND LOND, V45, P337

[8] PREGL F, 1923, ORG MIKROANALYSE BER, P178

[9] SUCHARIPA, 1926, KONS IND, P125

[10] SUCHARIPA R, 1926, KONSERVEN IND, P125