TEMPERATURE-DEPENDENT INTERACTIONS BETWEEN POLY-L-LYSINE AND PHOSPHATIDYLCHOLINE VESICLES

被引:13
作者
CAMPBELL, IM
PAWAGI, AB
机构
[1] UNIV TORONTO, SCARBOROUGH COLL, W HILL M1C 1A4, ONTARIO, CANADA
[2] UNIV TORONTO, DEPT ZOOL, W HILL M1C 1A4, ONTARIO, CANADA
来源
CANADIAN JOURNAL OF BIOCHEMISTRY | 1979年 / 57卷 / 08期
关键词
D O I
10.1139/o79-141
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Studies on the effect of temperature on the optical density of suspensions of dipalmitoyl phosphatidylcholine vesicles, in the presence of polylysine, indicate that the polypeptide can undergo two different kinds of interactions with the vesicles. At temperatures below the phase transition there seems to be a small surface-polar interaction, which maximizes at about 36.degree. C (i.e., about 5.degree. C below the phase transition). Upon transition of the lipid membranes to the liquid crystalline phase, there is a much larger rapid interaction, which seems to be hydrophobic. Whereas the 1st interaction is not temperature reversible, the second interaction rapidly reverses when the temperature is decreased below the phase transition of dipalmitoyl phosphatidylcholine. Incorporation of as little as 5% unsaturated lecithin, either dioleoyl or dilinoleoyl, into the dipalmitoyl vesicles, stabilizes the liquid phase interaction, so that it does not readily reverse when the temperature is decreased below that of the phase transition. Whereas dioleoyl only partially and temporarily interferes with the temperature reversal, dilinoleoyl almost completely stabilizes the interaction. Associated studies using dilatometry and EM show that the liquid phase interaction between polylysine and phosphatidylcholine vesicles results in the formation of a complex which is of high molecular and electron density.
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页码:1099 / 1109
页数:11
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