MICROBIOLOGICAL ASPECTS OF PRODUCTION AND SPOILAGE OF CIDER

[1] Asai T., 1968, ACETIC ACID BACTERIA

[2] BURROUGHS LF, 1965, 1964 REP AGR HORT RE, P45

[3] BURROUGHS LF, 1961, 1960 LONG ASHT RES S, P144

[4] BURROUGHS LF, 1963, 1962 REP AGR HORT RE, P151

[5] CARR JG, 1963, CHEM IND-LONDON, P1279

[6] REDUCTION OF QUINIC ACID TO DIHYDROSHIKIMIC ACID BY CERTAIN LACTIC ACID BACTERIA [J]. BIOCHEMICAL JOURNAL, 1957, 66 (02) : 283 - 285

[7] TETRAD-FORMING COCCI IN CIDERS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (02): : 371 - +

[8] CARR JG, 1968, INDENTIFICATION ME B

[9] CARR JG, 1964, BREWERS J, V50, P244

[10] CARR JG, 1959, 1958 LONG ASHT RES S, P160

[1] Asai T., 1968, ACETIC ACID BACTERIA

[2] BURROUGHS LF, 1965, 1964 REP AGR HORT RE, P45

[3] BURROUGHS LF, 1961, 1960 LONG ASHT RES S, P144

[4] BURROUGHS LF, 1963, 1962 REP AGR HORT RE, P151

[5] CARR JG, 1963, CHEM IND-LONDON, P1279

[6] REDUCTION OF QUINIC ACID TO DIHYDROSHIKIMIC ACID BY CERTAIN LACTIC ACID BACTERIA [J]. BIOCHEMICAL JOURNAL, 1957, 66 (02) : 283 - 285

[7] TETRAD-FORMING COCCI IN CIDERS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (02): : 371 - +

[8] CARR JG, 1968, INDENTIFICATION ME B

[9] CARR JG, 1964, BREWERS J, V50, P244

[10] CARR JG, 1959, 1958 LONG ASHT RES S, P160