HPLC ANALYSIS OF PHENYLTHIOCARBAMYL (PTC) AMINO-ACIDS .2. APPLICATION IN THE ANALYSIS OF (POLY)PEPTIDES

被引：11

作者：

JANSSEN, PSL

VANNISPEN, JW

MELGERS, PATA

VANDENBOGAART, HWM

VANAALST, GWM

GOVERDE, BC

机构：

来源：

CHROMATOGRAPHIA | 1986年 / 22卷 / 7-12期

关键词：

D O I：

10.1007/BF02268789

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：351 / 357

页数：7

共 12 条

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[2]

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[3]

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[4] THE AMINO ACID COMPOSITIONS OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS [J].

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[5]

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[6]

HIRS CHW, 1983, METHOD ENZYMOL, V91, P3, DOI 10.1016/S0076-6879(83)91003-0

[7] APPLICATION OF REVERSED-PHASE HPLC IN SOME CRITICAL PEPTIDE SEPARATIONS [J].

JANSSEN, PSL ;

VANNISPEN, JW ;

HAMELINCK, RLAE ;

MELGERS, PATA ;

GOVERDE, BC .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1984, 22 (06) :234-238

[8]

MITCHEL REJ, 1970, J BIOL CHEM, V245, P3485

[9]

MOORE S, 1951, J BIOL CHEM, V192, P663

[10] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].

SPACKMAN, DH ;

STEIN, WH ;

MOORE, S .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1190-1206

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