COLOR STABILITY AND STRUCTURAL TRANSFORMATIONS OF CYANIDIN 3,5-DIGLUCOSIDE AND 4 3-DEOXYANTHOCYANINS IN AQUEOUS-SOLUTIONS

被引：102

作者：

MAZZA, G ^{[1
]}

BROUILLARD, R ^{[1
]}

机构：

[1] UNIV STRASBOURG 1,INST CHEM,CNRS,UNITE 31,CHIM PIGMENTS PLANTES LAB,F-67008 STRASBOURG,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 03期

关键词：

D O I：

10.1021/jf00075a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：422 / 426

页数：5

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