DETERMINATION OF THE DEGREE OF ESTERIFICATION AND THE DISTRIBUTION OF METHYLATED AND FREE CARBOXYL GROUPS IN PECTINS BY H-1-NMR SPECTROSCOPY

被引：100

作者：

GRASDALEN, H

BAKOY, OE

LARSEN, B

机构：

来源：

CARBOHYDRATE RESEARCH | 1988年 / 184卷

关键词：

D O I：

10.1016/0008-6215(88)80016-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：183 / 191

页数：9

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