BINDING OF THE COMPETITIVE INHIBITOR S-(PARA-BROMOBENZYL)-GLUTATHIONE TO GLYOXALASE-I FROM YEAST

被引：13

作者：

MARMSTAL, E

MANNERVIK, B

机构：

[1] Department of Biochemistry, Arrhenius Laboratory, University of Stockholm

来源：

FEBS LETTERS | 1979年 / 102卷 / 01期

关键词：

D O I：

10.1016/0014-5793(79)80950-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：162 / 164

页数：3

共 14 条

[1] DISCRIMINATION BETWEEN STEADY-STATE KINETIC MODELS OF MECHANISM OF ACTION OF YEAST GLYOXALASE I
BARTFAI, T
EKWALL, K
MANNERVIK, B
[J]. BIOCHEMISTRY, 1973, 12 (03) : 387 - 391
[2] DIRECT LINEAR PLOT - NEW GRAPHICAL PROCEDURE FOR ESTIMATING ENZYME KINETIC-PARAMETERS
EISENTHAL, R
CORNISH-BOWDEN, A
[J]. BIOCHEMICAL JOURNAL, 1974, 139 (03) : 715 - 720
[3] STEREOCHEMICAL CONFIGURATION OF LACTOYL GROUP OF S-LACTOYLGLUTATHIONINE FORMED BY ACTION OF GLYOXALASE I FROM PORCINE ERYTHROCYTES AND YEAST
EKWALL, K
MANNERVIK, B
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 297 (02) : 297 - 299
[4] A MICRO BIURET METHOD FOR PROTEIN DETERMINATION - DETERMINATION OF TOTAL PROTEIN IN CEREBROSPINAL FLUID
GOA, J
[J]. SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1953, 5 (03) : 218 - 222
[5] NEW PROCEDURE TO DERIVE WEIGHTING FACTORS FOR NON-LINEAR REGRESSION-ANALYSIS APPLIED TO ENZYME KINETIC DATA
MANNERVIK, B
JAKOBSON, I
WARHOLM, M
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1979, 567 (01) : 43 - 48
[6] MANNERVIK B, 1974, J BIOL CHEM, V249, P901
[7] STEADY-STATE KINETICS OF GLYOXALASE I FROM PORCINE ERYTHROCYTES - EVIDENCE FOR A RANDOM-PATHWAY MECHANISM INVOLVING 1-SUBSTRATE AND 2-SUBSTRATE BRANCHES
MANNERVIK, B
GORNAHAL.B
BARTFAI, T
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1973, 37 (02): : 270 - 281
[8] Mannervik B., 1974, GLUTATHIONE, P78
[9] PURIFICATION, CHARACTERIZATION AND KINETIC STUDIES OF GLYOXALASE-I FROM RAT-LIVER
MARMSTAL, E
MANNERVIK, B
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1979, 566 (02) : 362 - 370
[10] SUBUNIT STRUCTURE OF GLYOXALASE-I FROM YEAST
MARMSTAL, E
MANNERVIK, B
[J]. FEBS LETTERS, 1978, 85 (02) : 275 - 278

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