FOURIER-TRANSFORM INFRARED SPECTROSCOPIC STUDIES OF HUMAN SERUM-ALBUMIN MICROCAPSULES PREPARED BY INTERFACIAL CROSS-LINKING WITH TEREPHTHALOYLCHLORIDE - INFLUENCE OF POLYCONDENSATION PH ON SPECTRA AND RELATION WITH MICROCAPSULE MORPHOLOGY AND SIZE

Fourier transform infrared (FT-IR) spectroscopic studies were performed on microcapsules prepared through interfacial crosslinking of human serum albumin (HSA) with terephthaloylchloride at various pH values (5.9 to 11). Correlations were established with morphology and size of microcapsules. Increasing polycondensation pH resulted notably in a progressive increase of peaks at 1795 and 1724 cm 1, assigned to anhydride and ester, respectively, in a decrease of the carboxylate-assigned 1394 cm-1 peak, and in alterations of the 1340-1080-cm-1 region. These spectral changes were most pronounced from pH 9 and were shown to correspond to smaller-sized microcapsules (mean size decreased from 30-40-mu-m to < 15-mu-m) with rough surfaces. Further soaking of highly cross-linked microcapsules in a pH 7.5 buffer resulted in the disappearance of the 1795 cm-1 peak, with a concurrent increase of the 1394 cm-1 peak and a decrease of the 1724 cm-1 peak. These changes, attributed to complete breaking of anhydride and partial hydrolysis of esters, were accompanied by an unwrinkling of the microcapsule membrane, then made smooth, and a significant increase in size. Treating microcapsules with hydroxylamine under alkaline conditions allowed complete reversal of the spectral alterations assigned to anhydride and ester formation. A comparable (slightly higher) increase in size was observed with microcapsules which exhibited smooth surfaces and a low density.