EFFECT OF HEAT-TREATMENT ON CASEIN MICELLE PROFILES OBTAINED BY CONTROLLED PORE-GLASS CHROMATOGRAPHY

被引：4

作者：

ANDERSON, M

MOORE, C

GRIFFIN, MCA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1986年 / 53卷 / 04期

关键词：

D O I：

10.1017/S0022029900033100

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：585 / 593

页数：9

共 15 条

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[10] THE DETERMINATION OF CASEIN MICELLE SIZE DISTRIBUTION IN SKIM MILK BY CHROMATOGRAPHY AND PHOTON-CORRELATION SPECTROSCOPY [J].

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