EFFECT OF FREEZING MILK SAMPLES ON ABNORMAL MILK TEST RESULTS

被引：4

作者：

READ, RG

REYES, AL

BRADSHAW, JG

机构：

[1] Food Protection Research, Department of Health, Cincinnati, Ohio

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(69)86541-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Milk samples were frozen at −20, −78, and −196 C and stored for 3, 7, 14, and 28 days at −20 C. Results of Electronic Somatic Cell Counts, Direct Microscopic Somatic Cell Counts, Wisconsin Mastitis Test, as well as the Catalase Test were compared with similar values before freezing. Test scores from all milks, except those tested by the Catalase procedure, were significantly reduced. © 1969, American Dairy Science Association. All rights reserved.

引用

页码：261 / &