CORRELATION OF BROWNING, FLUORESCENCE, AND AMINO NITROGEN CHANGE WITH DESTRUCTION OF METHIONINE BY AUTOCLAVING WITH GLUCOSE

被引：17

作者：

GRAHAM, WD

HSU, PY

MCGINNIS, J

机构：

来源：

SCIENCE | 1949年 / 110卷 / 2852期

关键词：

D O I：

10.1126/science.110.2852.217

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：217 / 218

页数：2

共 11 条

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MEDLER, JD ;

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[2]

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[3]

HOROWITZ NH, 1947, J BIOL CHEM, V171, P255

[4]

HSU PT, 1948, POULTRY SCI, V27, P668

[5]

HSU PT, 1948, 114TH AM CHEM SOC M, pC67

[6] INACTIVATION OF NUTRIENTS BY HEATING WITH GLUCOSE [J].

PATTON, AR ;

HILL, EG .

SCIENCE, 1948, 107 (2768) :68-69

[7] AMINO ACID IMPAIRMENT IN CASEIN HEATED WITH GLUCOSE [J].

PATTON, AR ;

HILL, EG ;

FOREMAN, EM .

SCIENCE, 1948, 107 (2789) :623-624

[8]

STEVENS JM, 1947, J BIOL CHEM, V171, P431

[9]

Van Slyke DD, 1912, J BIOL CHEM, V12, P275

[10]

Van Slyke DD, 1913, J BIOL CHEM, V16, P121

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