INFLUENCE OF ALPHA-BRANCHED FATTY-ACID CHAINS ON THE THERMOTROPIC BEHAVIOR OF 1-O-ACYL-2-O-HEXADECYL-GLYCEROPHOSPHOCHOLINES

被引：34

作者：

BREZESINSKI, G

DOBNER, B

DORFLER, HD

FISCHER, M

HAAS, S

NUHN, P

机构：

[1] MARTIN LUTHER UNIV,SEKT PHARM,WEINBERGWEG 15,DDR-4050 HALLE,GER DEM REP

[2] TECH UNIV DRESDEN,SEKT CHEM,DDR-8027 DRESDEN,GER DEM REP

[3] MARTIN LUTHER UNIV,SEKT CHEM,DDR-4010 HALLE,GER DEM REP

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1987年 / 43卷 / 04期

关键词：

D O I：

10.1016/0009-3084(87)90022-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：257 / 264

页数：8

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