EFFECTS OF TEMPERATURE, SALINITY AND OXYGEN ON THE SURVIVAL OF THE AMERICAN LOBSTER

[1] Belehradek J., 1935, PROTOPLASMA MONOGRAP, V8

[2] BERT P, 1871, CR HEBD ACAD SCI, V73, P382

[3] Brett J. R., 1952, Journal of the Fisheries Research Board of Canada, V9, P265

[4] BRETT JR, 1944, U TORONTO STUD BIOL, V52

[5] BRETT JR, 1944, PUB ONTARIO FISH RES, V63

[6] BRETT JR, 1946, PUB ONTARIO FISH RES, V53

[7] BRETT JR, 1946, PUB ONTARIO FISH RES, V64

[8] CHAISSON AF, 1932, B BIOL BD CANADA, V33, P3

[9] CHAISSON AF, 1931, ANN REP BIOL BD CANA, P1

[10] DONAHUE JK, 1953, MAINE DEP SEA SHORE, V13, P3

[1] Belehradek J., 1935, PROTOPLASMA MONOGRAP, V8

[2] BERT P, 1871, CR HEBD ACAD SCI, V73, P382

[3] Brett J. R., 1952, Journal of the Fisheries Research Board of Canada, V9, P265

[4] BRETT JR, 1944, U TORONTO STUD BIOL, V52

[5] BRETT JR, 1944, PUB ONTARIO FISH RES, V63

[6] BRETT JR, 1946, PUB ONTARIO FISH RES, V53

[7] BRETT JR, 1946, PUB ONTARIO FISH RES, V64

[8] CHAISSON AF, 1932, B BIOL BD CANADA, V33, P3

[9] CHAISSON AF, 1931, ANN REP BIOL BD CANA, P1

[10] DONAHUE JK, 1953, MAINE DEP SEA SHORE, V13, P3