STUDY OF THERMAL-DENATURATION MECHANISM OF HEN EGG-WHITE LYSOZYME THROUGH PROTEOLYTIC DEGRADATION

被引：25

作者：

MATTHYSSENS, GE

SIMONS, G

KANAREK, L

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1972年 / 26卷 / 04期

关键词：

D O I：

10.1111/j.1432-1033.1972.tb01786.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：449 / +

页数：1

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