A CONSTITUTIVE RELATIONSHIP FOR GELS UNDER LARGE COMPRESSIVE DEFORMATION

被引:13
作者
GAO, YC [1 ]
LELIEVRE, J [1 ]
TANG, J [1 ]
机构
[1] ACADIA UNIV,SCH NUTR & FOOD SCI,WOLFVILLE B0P 1X0,NS,CANADA
关键词
D O I
10.1111/j.1745-4603.1993.tb01282.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A three-parameter constitutive relationship was developed based on a strain energy function to describe the mechanical behaviour of gels subjected to large I deformation under compressive load. The parameters in the relationship can be estimated from experimental data using regression techniques. Alternatively, these unknowns may be determined directly from three compression parameters sigma(m), epsilon(m), beta, which represent the strength, ductility and nonlinearity of the mechanical behaviour, respectively. The new constitutive relationship fits experimental data, for both brittle and ductile gels, up to the point of compressive failure.
引用
收藏
页码:239 / 251
页数:13
相关论文
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