IMPROVED METHOD FOR THE DYNAMIC MEASUREMENT OF MASS-TRANSFER COEFFICIENT FOR APPLICATION TO SOLID-SUBSTRATE FERMENTATION

被引：18

作者：

ANDRE, G

MOOYOUNG, M

ROBINSON, CW

机构：

[1] Biochemical and Food Engineering Group, Department of Chemical Engineering, University of Waterloo, Waterloo,ON,N2L 3GI, Canada

来源：

关键词：

Compendex;

D O I：

10.1002/bit.260230718

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Carbon dioxide

引用

页码：1611 / 1622

页数：12

共 15 条

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[4]

DANG NDP, 1977, BIOTECHNOL BIOENG, V19, P853, DOI 10.1002/bit.260190606

[5]

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[6]

KUO SS, 1965, NUMERICAL METHODS CO

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[8]

Metz B., 1979, ADV BIOCHEM ENG, V11, P103

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ROBINSON, CW ;

WILKE, CR .