IMPROVED METHOD FOR THE DYNAMIC MEASUREMENT OF MASS-TRANSFER COEFFICIENT FOR APPLICATION TO SOLID-SUBSTRATE FERMENTATION

被引:18
作者
ANDRE, G
MOOYOUNG, M
ROBINSON, CW
机构
[1] Biochemical and Food Engineering Group, Department of Chemical Engineering, University of Waterloo, Waterloo,ON,N2L 3GI, Canada
关键词
Compendex;
D O I
10.1002/bit.260230718
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Carbon dioxide
引用
收藏
页码:1611 / 1622
页数:12
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