EFFECT OF PROTEOLYTIC RAW-MILK PSYCHROTROPHS ON CHEDDAR CHEESE-MAKING WITH STORED MILK

被引：43

作者：

LAW, BA

ANDREWS, AT

CLIFFE, AJ

SHARPE, ME

CHAPMAN, HR

机构：

[1] National Institute for Research, Shinfield, Beading

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 03期

关键词：

D O I：

10.1017/S0022029900017520

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

收藏

页码：497 / &

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