COMPARISON BETWEEN WEIGHT REDUCTION ON A HIGH-CALORIE, HIGH-FAT DIET AND ON AN ISOCALORIC REGIMEN HIGH IN CARBOHYDRATE

被引：35

作者：

WERNER, SC

机构：

来源：

关键词：

D O I：

10.1056/NEJM195504212521604

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：661 / 665

页数：5

共 8 条

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