THE INFLUENCE OF CERTAIN PHYSICAL PROPERTIES OF PURIFIED CELLULOSES AND FORAGE CELLULOSES ON THEIR DIGESTIBILITY BY RUMEN MICROORGANISMS INVITRO

被引：31

作者：

BAKER, TI

QUICKE, GV

BENTLEY, OG

JOHNSON, RR

MOXON, AL

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1959年 / 18卷 / 02期

关键词：

D O I：

10.2527/jas1959.182655x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：655 / 662

页数：8

共 15 条

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[8] THE EFFECT OF STAGE OF MATURITY AND LIGNIFICATION ON THE DIGESTION OF CELLULOSE IN FORAGE PLANTS BY RUMEN MICROORGANISMS INVITRO [J].

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[10]

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