CUE PROPERTIES VS PALATABILITY OF FLAVORS IN AVOIDANCE LEARNING

被引：121

作者：

GARCIA, J

KOVNER, R

GREEN, KF

机构：

[1] SUNY, STONY BROOK, NY 11790 USA

[2] CALIF STATE COLL, LONG BEACH, CA 90804 USA

来源：

PSYCHONOMIC SCIENCE | 1970年 / 20卷 / 05期

关键词：

D O I：

10.3758/BF03329085

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：313 / 314

页数：2

共 8 条

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GARCIA, J
MCGOWAN, BK
ERVIN, FR
KOELLING, RA
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[3] Garcia J., 1966, PSYCHON SCI, V4, P123, DOI [DOI 10.3758/BF03342209, 10.3758/BF03342209]
[4] GARCIA J, 1966, PSYCHON SCI, V5, P121, DOI DOI 10.3758/BF03328311
[5] Garcia J., 1968, COMMUNICATIONS BEH A, V1, P389
[6] AVERSION TO SUCROSE PRODUCED BY CONTINGENT X-IRRADIATION - TEMPORAL AND DOSAGE PARAMETERS
REVUSKY, SH
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1968, 65 (01): : 17 - &
[7] CENTRAL OR PERIPHERAL MEDIATION OF LEARNING WITH LONG CS-US INTERVALS IN FEEDING SYSTEM
ROZIN, P
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1969, 67 (04): : 421 - &
[8] Smith JC., 1967, PSYCHON SCI, V9, P11, DOI [DOI 10.3758/BF03330734, 10.3758/BF03330734]