EFFECT OF PROTEIN, MINERAL, AND VITAMIN DEPLETION AND SUBSEQUENT REPLETION ON LIPID CONTENT IN RAT-LIVER

被引：18

作者：

AOYAMA, Y

ASHIDA, K

机构：

来源：

JOURNAL OF NUTRITION | 1972年 / 102卷 / 05期

关键词：

D O I：

10.1093/jn/102.5.631

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：631 / &

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