EFFECT OF TEMPERATURE ON STABILITY OF NUJOL-WATER EMULSIONS

被引：17

作者：

VOLD, RD ^{[1
]}

MITTAL, KL ^{[1
]}

机构：

[1] UNIV SO CALIF,DEPT CHEM,LOS ANGELES,CA 90007

来源：

JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1973年 / 42卷 / 02期

关键词：

D O I：

10.1016/0021-9797(73)90309-3

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：436 / 440

页数：5

共 10 条

[1]

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[2]

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[5] EFFECT OF INITIAL CONCENTRATION OF EMULSIFYING AGENTS ON ULTRACENTRIFUGAL STABILITY OF OIL-IN-WATER EMULSIONS [J].

MITTAL, KL ;

VOLD, RD .

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[6] EFFECT OF ELECTROLYTES ON ULTRACENTRIFUGAL STABILITY OF EMULSIONS [J].

VOLD, RD ;

GROOT, RC .

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[7] ULTRACENTRIFUGAL METHOD FOR QUANTITATIVE DETERMINATION OF EMULSION STABILITY [J].

VOLD, RD ;

GROOT, RC .

JOURNAL OF PHYSICAL CHEMISTRY, 1962, 66 (10) :1969-&

[8]

VOLD RD, 1972, J SOC COSMET CHEM, V23, P171

[9] EFFECT OF LAURYL ALCOHOL ON STABILITY OF OIL-IN-WATER EMULSIONS [J].

VOLD, RD ;

MITTAL, KL .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1972, 38 (02) :451-&

[10] EFFECT OF VARYING CENTRIFUGAL FIELD + INTERFACIAL AREA ON ULTRACENTRIFUGAL STABILITY OF EMULSIONS [J].

VOLD, RD ;

GROOT, RC .

JOURNAL OF PHYSICAL CHEMISTRY, 1964, 68 (12) :3477-&

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