FUNCTIONALITY OF FILLERS AND MEAT INGREDIENTS IN COMMINUTED MEAT-PRODUCTS

被引：16

作者：

COMER, FW

DEMPSTER, S

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(81)72930-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：295 / 303

页数：9

共 63 条

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[6] FUNCTIONALITY OF FILLERS IN COMMINUTED MEAT-PRODUCTS
COMER, FW
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (04): : 157 - 165
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